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Cranberry Salad ~ Molded

6 - 8

Cranberry Salad ~ Molded

Wonderful during the holidays!

  • 2 cups of fresh Cranberries

  • 2 cups of red cooking apples, chopped

  • 2 Tbls Agar-Agar

  • 1 1/2 cup Apple Cider

  • 1/4 cup Maple Syrup

  • 1 Cinnamon stick or 1/2 Tsp of Cinnamon

  • Grated Rind of 1 Lemon

Step 1

Wash Cranberries. Wash, peel and chop apples.


Step 2

Combine agar - ager, apple cider, maple syrup and cinnamon in a saucepan.


Step 3

Cook over medium hat until the agar-agar is dissoced. Add cranberries and apple and cook until the cranberries start poping, about 10 minutes.


Step 4

Remove from heat, mix throughly, remove cinnamon stick (if used), add lemon rind.


Steip 5

Pour into a 1 1/2 quart ring mold or mold in a flat dish. Chill for 2 hours or more pior to serving.

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