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Ginger Pumpkin Butter

4 - 6

Ginger Pumpkin Butter

So good on toast, pancakes or muffins

  • 2 cups pureed Pumpkin or squash

  • 1/2 cup Rice Syrup

  • 1 Tbsp grated Lemon Rind

  • 1 Tbsp Lemon Juice

  • Dash of Sea Salt

  • Juice from 1 Tbsp

  • Dash of Cinnamon

Combine all ingredients and stir well


Place over low heat, simmer for approxiamtely 30 minutes, stirring frequently until quite thick


Pour into jars until ready to use

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